If there’s one thing we all love, it’s Christmas baking. Am I right?
I recently asked my private coaching group on Facebook what their favourite holiday treat was. I would pick one and make a healthier version of it to enjoy, guilt-free.
The popular vote? Shortbread.
Cue the macro-friendly magic.
This recipe is gluten free if you use GF oats for the oat flour, and can be vegan if you use plant-based margarine instead of butter.
For those on a meal plan with EVLV fit, three (yes, 3!) cookies is:
1 serving of fats + 0.5 servings of “any” carbs
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